Baker Buffalo Creek Vineyards, is located in the small rural farming community of Fallston, just outside of Shelby, North Carolina. A few months back we had visited and Charles was so excited about the Cab Sauv aging in bourbon barrels. Charles and Ann brought a few bottles to the North Carolina Wine Month Kickoff event and we were thrilled to sample a little tasting. I was immediately hooked, and couldn’t wait to get back by the winery to pick up a bottle to take home.
Aged in bourbon barrels for 4 months, this wine is intensely complex. I would suggest allowing the bottle to breathe, it’s full bodied, with color of deep cherry red. The bourbon is robustly noticeable to the nose, with complex aromas of deep caramel and soft notes of vanilla. First taste is rich, dry, & slightly bitter. The caramel tends to linger with bold notes of black cherry along with blackberry fading to a slightly leathery, intense smoky and spicy, peppery finish. Perhaps a bit overwhelming to enjoy without food, this wine is perfect to pair with a grilled New York Strip, Ribeye, Filet Mignon or BBQ.
I often hear from friends, “I’m just not a wine guy.” I always believe that statement at its core is simply a “don’t want to” response, but nevertheless, your excuse is shot. The CD Baker 2015 Cabernet Sauvignon Aged in Bourbon Barrels fits the bill. This North Carolina Cab Sauv which retails at $24 a bottle is not only good, it’s uniquely special. Produced in small batches, each bottle is consistent yet in limited quantity. This Cabernet Sauvignon deserves to be in your wine rack or cellar and should be expected to age extremely well.