As Jenni will attest, I’m a self confessed Cab Sauv snob. It is generally my opinion, a Cabernet Sauvignon is either good, or it is not. There seems to me absolutely no in-between. Cab Sauv is known to pair well with steak, or beef in general as a full-bodied red, high in tannins and alcoholContinue reading “CD Baker 2015 Cab Sauv Aged in Bourbon Barrels”
Craft Beverage Marketing and Wine Competitions! 