Apple Pie Spiced Wine – Carolina Heritage

A perfect Fall wine!  Spiced Apple Wine!  Fermented of North Carolina grown apples with raisins, almonds, and spices added. Vintage 2017.  Medium yellow in color. Smells like apple pie…. Nose is pronounced of spices, expressive of cinnamon and steeping of nutmeg. Sweet with low-medium acidity and light bodied. Pronounce flavor intensity showing green apple, nutmeg,... Continue Reading →

Press Release: NC MCF Awards

PRESS RELEASEFor Immediate ReleaseMay 27, 2021   Flat Rock, North Carolina— JenNis Beverage Marketing organized the inaugural North Carolina Mead-Cider-Fruit Wine Competition. The competition announces twenty-seven medals, three people’s choice winners, and a Best in Show each in Mead, Cider, and Fruit Wine. A panel of nine highly qualified judges evaluated the entries by blind... Continue Reading →

Ginger Blue – Fat Ass Heifer Cidery

Color of burnt orange. Serve chilled.  Still not sparkling. Semi-Dry.  Nose of ginger and sliced crabapple.  Flavor profile up front of blueberry, finishing more of tart apple and ginger. Lighter citrus notes and hints of minerality linger.  5% ABV Fat Ass Heifer Cidery is a small craft Cidery in the small community of Campobello nestled... Continue Reading →

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