Prunus Private Selection – Gota Wines

Our wine tonight is the 2016 Dão Prunus Private Selection.  Vintage 2016. Red blend of 80% Jaen, 10% Tinta Roriz, 5% Alfrocheiro, and 5% other varietals. Dão, Portugal wine region. Aged six months in French Oak and six months in the bottle. Deep garnet color. Medium nose of plum, blackberry, rose petals, light oak andContinue reading “Prunus Private Selection – Gota Wines”

Chenin Blanc – Biltmore Estate

Our wine tonight is the limited release Chenin Blanc from Biltmore Estate Winery in Asheville, North Carolina.  Vintage 2019 Limited Release. Fruit harvested from partner growers in California.  Pale gold in color.  Expressively floral bouquet with pleasantly aromatic hints of honeysuckle and lilac, plus lemon, mango, and pink grapefruit. Semi-sweet on the tongue exhibiting crispContinue reading “Chenin Blanc – Biltmore Estate”

Pluff Mud Porter – Holy City Brewing

Pluff Mud Porter – American Porter Modest head quickly fades. Doesn’t smell like Pluff Mud, which is a good thing for beer…shows aromas of freshly ground coffee, malt, black licorice, almond, and charred wood. Pluff Mud is a mixture of dirt and water indigenous to the marshes of the South Carolina Lowcountry, with a distinctContinue reading “Pluff Mud Porter – Holy City Brewing”

Local Vineyard and Winery Tidbits, Notes, and News!

We’ll keep this pinned toward the top of our page and do our best to keep it updated as we hear interesting industry tidbits. E-mail tidbits to WineryEscapades@gmail.com or text Dennis @ 864-357-1435 Let’s get going!!! Jones Von Drehle is constructing an amphitheater near the vineyards. Rumor is it’ll seat up to 2,000 people. MyContinue reading “Local Vineyard and Winery Tidbits, Notes, and News!”

Where We’ve Wined Local Lately – Jan-Feb 2021

Covid took our New Years Eve celebration, however we still managed a few visits to several local establishments. Warmth and wine are the theme of our January escapades! January 2 – we start the year off right and take advantage of the mountain top open air tasting room at Point Lookout Vineyards in Hendersonville. Doesn’tContinue reading “Where We’ve Wined Local Lately – Jan-Feb 2021”

Omen Red Blend 2017

Omen Red Blend. Sierra Foothills. Vintage 2017. Zinfandel 50% Barbera 25% Syrah 15% Petit Sirah 10% Aged in French Oak – 30% New 70% Decanted 60 minutes. Medium ruby in color. Medium intensity nose of blackberry, blueberry, black plum, black licorice, and pepper. Off dry with a full body and medium acidity, complemented with medium-highContinue reading “Omen Red Blend 2017”

Tinazzi Ca’ de’ Rocchi Corve Corvina Verona 2016

Vintage 2016 Ca´de´Rocchi, Corvina – Corve – Tinazzi Appellation Verona IGT 100% Corvina Veronese grape. Sunny hillside vineyards of Valpolicella. Decant for 60 minutes. Deep garnet in color with a pale ruby rim. Light aromas of red cherry, redcurrant, cranberry, licorice, and cocoa. Dry with medium/high acidity, full body and medium alcohol showing great legs.Continue reading “Tinazzi Ca’ de’ Rocchi Corve Corvina Verona 2016”

Chappellet 2018 Mountain Cuvée

California Boudreaux blend. Chappellet is located in the Napa Valley’s Pritchard Hill. This Proprietor’s Blend used grape from both the Napa Valley and from Sonoma. Vintage 2018. Cabernet Sauvignon 44% Merlot 33% Malbec 10% Petit Verdot 8% Cabernet Franc 5% Decanted 60 minutes. Deep Ruby in color. Almost inky. Pronounced aromas of blackberry, black cherry,Continue reading “Chappellet 2018 Mountain Cuvée”

Mead Tasting Class – Ciders, Cysers, and Sessions – Wandering Bard Meadery

Wandering Bard Meadery in Greenville, South Carolina hosted the tasting class led by meadmaker Brian Daughhetee. Purpose of the class was to gain a greater appreciation for Mead, to understand the evaluation process of Mead, all while sampling a variety of different Meads, and a discussion of what foods will pair with Mead. Traditional MeadContinue reading “Mead Tasting Class – Ciders, Cysers, and Sessions – Wandering Bard Meadery”

Biltmore Estate Château Reserve Méthode Champenoise 2017

We were so fortunate to enjoy a virtual tasting with winemaker Sharon Fenchek as she led us in exploring her Biltmore Estate Château Reserve Méthode Champenoise 2017 North Carolina Blanc de Blancs Brut Sparkling Wine. First our tasting notes. Pale Lemon in color.  Dry, light body, high acidity, medium alcohol. Nose of green apple, lemon,Continue reading “Biltmore Estate Château Reserve Méthode Champenoise 2017”