Pluff Mud Porter – American Porter Modest head quickly fades. Doesn’t smell like Pluff Mud, which is a good thing for beer…shows aromas of freshly ground coffee, malt, black licorice, almond, and charred wood. Pluff Mud is a mixture of dirt and water indigenous to the marshes of the South Carolina Lowcountry, with a distinctContinue reading “Pluff Mud Porter – Holy City Brewing”
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Mead Tasting Class – Ciders, Cysers, and Sessions – Wandering Bard Meadery
Wandering Bard Meadery in Greenville, South Carolina hosted the tasting class led by meadmaker Brian Daughhetee. Purpose of the class was to gain a greater appreciation for Mead, to understand the evaluation process of Mead, all while sampling a variety of different Meads, and a discussion of what foods will pair with Mead. Traditional MeadContinue reading “Mead Tasting Class – Ciders, Cysers, and Sessions – Wandering Bard Meadery”
Craft Beverage Marketing and Wine Competitions! 