How Wines Are Judged! 2019 Palmetto Wine Competition

Wine Competitions generally seek to award the art and science of winemaking. The Palmetto Wine Competition is no different in that regard. The goal is not to find the best wine, but to find the wine best to its style and varietal standard. In other words, wines aren’t judged against others in the competition, they are judged on their own merit against the highest standard for that particular wine style and varietal. The one and only goal of The Palmetto Wine Competition is to promote in a positive way, the twenty plus wine, mead, and cider producers of South Carolina. The Palmetto Wine Competition utilizes the twenty point American Wine Society scale. An exceptional wine will score 17.5 or more points, but it would be rare to see a wine score above nineteen points. A very good, not exceptional, wine would be scored from fifteen to seventeen points. A better than average wine would be scored at thirteen to fourteen points. Half points are accepted, but no other fractional points can be awarded. The total of the judges scores are calculated and then averaged.

Wines are scored on Appearance, Bouquet or Aroma, Taste and Texture, Aftertaste, and finally Overall Impression or Balance. Our judges implement the six S technique to evaluate the wines; See, Swirl, Sniff, Sip, Savor, and Spit! After all, they will be judging many wines during the course of the event.

Appearance: awarded up to 3 points

Appearance is judged by a wine’s clarity, color, and consistency. Specific varietals have distinct colors.

Aromas & Bouquet – awarded up to 6 points

Aromas are judged by pleasantry, distinguishability, complexity, and expressiveness.

Taste & Texture – awarded up to 6 points

Taste and texture is measured by a wines favorable flavor notes, flavor complexity, balance of sweetness and acidity, distinguishability, intensity, and mouth feel.

Aftertaste – awarded up to 3 points

Aftertaste is judged by a wines pleasantry, distinguishability, and length of it’s lingering on the taste buds.

Overall Impression – awarded up to 2 points

Overall impression is the factor where a judge will mostly use his or her discretion of a wines overall drinkability based on their knowledge and experience in evaluating wines. A few tips we provide our judges are as follows;

1. Be fragrance free.

2. Try to eat one hour prior to start. Do not judge on empty stomach.

3. Wear soft colors to minimize background color reflections for other judges.

4. Taste the wine in silence, discuss only after completion of tasting.

5. Be objective and consistent.

6. Consistently regulate swirling.

7. Don’t be prejudiced by one aspect of the wine.

8. Only unsalted snacks which are provided, no mints or gum.

9. Avoid being a middle of the road scoring judge.

10. Accept direction from Head Judge, but have confidence you are qualified to judge the wine! The producers of the wines judged at the Palmetto Wine Competition are all local family owned small business people. Their craft is their livelihood. We accept this reality with a tremendous sense of responsibility to organize a competition that is professional and fair. It is our responsibility to ensure our judges are immensely qualified, knowledgeable, and professional. We feel great about this year’s panel of judges and a genuine excitement to present this year’s medals and awards!

Rag Apple Lassie Vineyards – Yadkin Valley AVA

Agriculture long supported the Hobson family, on their hundred year old family farm. As with many Carolina Farms, tobacco was the cash crop. The demise of tobacco led Frank W Hobson, Jr. nineteen years ago to plant a vineyard. RagApple Lassie opened it’s doors for wine tasting soon after in 2002.

The unique name certainly demands an explanation. The winery is named for the championship show calf Frank raised as a youth while growing up on the family farm. Entering the tasting room we spotted the irresistible vineyard dog Buddy, just leisurely lounging on the couch. RagApple Lassie has 40 acres under vine and all of their award winning wines are produced from estate grown fruit. We settled into our tractor seat bar stool and Holly tended to our wine tasting experience. First was the Pinot Gris, not a varietal commonly found growing in North Carolina. This is the perfect wine to start a tasting as it’s fragrant, fruity, light, and crisp. Second we sampled the Viognier. Next a white blend and two Chardonnay’s followed, one barrel aged and one an unoaked. The barrel fermented Chardonnay was bottled during the 2017 solar eclipse.

Our first Red was the Merlot, which Jenni really liked. The estate grown Cabernet Sauvignon impressed this self confessed Cab Sauv snob! A Syrah and Zinfandel followed a nice red blend. The star of the reds though was Hobson’s Choice, a reserve Boudreaux style blend.

Next up Rockford Red, a semi-sweet red blend which we understand is very popular with the regulars. Our agreed upon favorite though, and the one we opted to take home, was First Blush. Ninety percent Zinfandel blended with a splash of Traminette, Marsanne, and Semillion. First Blush exhibits an expressive nose and bright citrus notes on the tongue. This one is a great summer sipping wine. It’s easy to taste why RagApple Lassie has won multiple awards for their estate grown wines. Factoring in the charm and character of the tasting room, with live music, fun people, and plenty of space to relax and enjoy a bottle, just no wonder for their success. We strongly recommend that RagApple Lassie is high on the agenda for your next Yadkin Valley winery escapade!

Announcing the Judges: 2019 Palmetto Wine Competition

It is with extreme pride, we present the panel of judges for the 2019 Palmetto Wine Competition. This year’s group is exceptionally strong in industry qualifications each with a developed appreciation of regional wine knowledge.

Related PostPress Release: 2019 Palmetto Wine Competition

In 2019 we are seating eight judges. Our Two Head Judges both bring years of experience and served as judges for the 2018 competition.

David Murphy – Head Judge

Member of the French Broad Vignerons: This organization promotes viticulture in the region of Western North Carolina. Helping to develop the viticulture industry through promotion of grape growing, wine/cider/mead making and training in the art of wine evaluation.

David has judged 14 previous competitions, including the North Carolina State Fair, Western North Carolina Wine Competition, Asheville Food & Wine Competition, Dixie Classic Competition, Wines of the South, and last year’s Palmetto Wine Competition.

David resided in California for 26 years, where he assisted at the Donatoni Winery in Paso Robles,CA.  Since moving to North Carolina area he has assisted at the Mountain Brook Winery, in Tryon NC. At the wineries he assisted in various stages of wine making process and vineyard care. He was on the Board of the Chestnut Mountain Winery, Braselton, GA  for four years, which merged with a larger winery in the mid 1990’s. He also served as a Head Judge for the 2018 Palmetto Wine Competition.

AnneMarie Humm – Head Judge

Annemarie Humm is the founder and owner of Vines to Wine Academy & Tours, LLC.

Annemarie, with multiple years of experience working in her family’s vineyards and cellars in the Rheinpfalz region of Germany, is a former wine shop owner with a background in business and decades of professional experience as an International Wine Educator and Consultant in Germany and in the United States. Extensive Wine-Study-Programs have taken her to South Africa, Argentina, France, Italy, Germany, Hungary, Spain, and Austria

Her goal, with Vines to Wines Academy & Tours, is to help the individual consumer as well as wine-enthusiasts of all levels to broaden their experience, enjoyment and appreciation of wine.

Vines to Wine Academy’s courses and classes range from Wine and Your Health to various themed wine tasting activities. Annemarie organizes and leads local and International Wine and Culinary Journeys” for small groups to European Wine Regions. She has been a guest lecturer at the Culinary Institute of the Carolinas in Greenville, a previous judge at the Palmetto Wine Competition, and offers adult education classes at various venues in North and South Carolina. 

All attendees of Vines to Wine Academy Wine School earn certificates of completion, or a Wine Passport after satisfying Vines to Wine Academy’s qualifying curriculum.  

Annemarie Humm graduated from the “Deutsches Wein-Institute in Mainz, Germany, and has traveled to many wine producing regions of the world. She is a Certified Wine Specialist and a long term member of the Society of Wine Educators. She has studied with the “Wine Scholar Guild” and the “WSET”.  

Liz Pickett

Liz has served as a viticulture and enology consultant for 12 years in North Carolina after pursuing a degree in both fields at Surry Community College in Dobson, NC. Her clients have ranged across North Carolina with focus upon improving winemaking knowledge, canopy management, and good cellar practices to create better quality wines for the local industry. Liz’s wines have won multiple awards in regional and national competitions.

Jeff House

Jeff is the proprietor of Bond Street Wines. He enthusiastically shares an appreciation for lesser known small batch produced national and international wines. Jeff makes it his business to know the stories behind the wines, and this philosophy has proved successful for 14 years in his wine shops located in Charlotte and Spartanburg. Jeff brings proven international and regional knowledge to evaluate fine wines.

Bob and Jennifer Aycock

Husband and wife blogging team of the Wine Carolinas.Com website. Bob and Jennifer bring the experience of serving as judges for our 2018 Palmetto Wine Competition.

Bob is a graduate of UNC Wilmington and works professionally as a social media project manager. Jennifer received her BA from UNC Wilmington and her Masters from UNC Charlotte and works professionally as an educator.

Bob and Jennifer are very active in supporting the local North and South Carolina wine industry and bring an immense knowledge and appreciation of regional wines. They are also professional members of the American Wine Society.

Jessica Adams & Jessica Byrd

Jessica and Jessica form the Wine Mouths. After embarking on a mission to visit all of the wineries in NC, the Wine Mouths, Jessica Adams and Jessica Byrd, found their true calling: sharing wine’s story. The Wine Mouths are bloggers and social media influencers focused on providing wine education through events plus an online video series. Jessica Byrd has worked in the legal technology industry for over 13 years and is a recent graduate from the Viticulture and Enology program at Surry Community College. Jessica Adams is a Speech Language Pathologist with a background in Chemistry and client relations. They both enjoy drinking red wine, which is what inspired the name “Wine Mouths.” Jessica and Jessica likewise bring an immense knowledge and appreciation of regional wines.

Nancy Travers – Reserve Judge

Nancy developed a love for wine in France, but in Northern Virginia developed her appreciation for regional wine. After moving South, she and husband Tom continue to support many locally owned Carolina vineyards and wineries. Nancy was active during the resurgence of Northern Virginia’s wine industry, and is in the forefront of promoting the growth of the local Carolina’s wine industry.

Our Wine Competition Stewards

Tom Travers explored the Bernkasteler Doctor vineyard on the banks of the Mosel on his 21st birthday during a college summer study trip. Landing with wife Nancy in the DC area, they further explored the fledgling wine industry of Maryland and Northern Virginia. Upon settling in South Carolina, the two have committed to multiple regional wine clubs and continue to support the local Carolina’s wine industry.

Cindy Hedgepath has served as a tasting room and marketing manager for several Western North Carolina wineries. She is a social media influencer and promoter for the local wine industry.

Host & Organizers

Dennis and Jenni Turner are bloggers and marketing influencers behind Winery Escapades.Com, OurWineTonight.Com, and the Palmetto Wine Competition. What started as a weekend hobby has quickly evolved into a full blown obsession.

The one and only goal of the Palmetto Wine Competition is to promote the twenty plus wine, mead, and cider producers of South Carolina.

Judging is by blind tasting and wines will be scored utilizing the American Wine Society twenty point scale. Our judges will implement the five S technique, see, swirl, smell, sip, and spit. Each wine is judged on it’s own merit, not against other wines in the competition. Gold, Silver, and Bronze medals will be awarded for fourteen categories. Six wines produced entirely from South Carolina grown fruit will be awarded as Palmetto Signature Wines. One will be awarded as Best Estate and our grand winner will be awarded as our Signature Best in Show!

Press Release: 2019 Palmetto Wine Competition

The second Palmetto Wine Competition is scheduled for May 7th, 2019 at The Belmont Inn in historic Abbeville, South Carolina.

The Palmetto Wine Competition is sponsored by The VinoWine App, The Belmont Inn, The South Carolina Wine and Grape Growers Association, OurWineTonight.Com, and WineryEscapades.Com

Organized by Dennis and Jenni Turner, the focus of the Palmetto Wine Competition remains to promote the twenty plus wine, mead, and cider producers of South Carolina.

The judging panel consisting of eight immensely qualified industry professionals will independently score each entry by blind tasting. Gold, silver, and bronze medals will be awarded in 14 categories. Awards will further be presented for Best Estate Produced Wine, and the Palmetto Signature Wines which are produced from certified South Carolina grown fruit. The highest scoring wine will be awarded as the Signature Best in Show winner. 

Results will be announced after the compilation of scoring with the major awards being presented later that evening at a dinner hosted by The Belmont Inn. Contact The Belmont Inn for additional information and dinner reservations.

Cartersville Country Winery – Timmonsville, S.C.

Cartersville Country Winery is off the beaten path well in the country, by all appearances. Though seriously, it’s really just about five miles off Interstate 20 and just about five miles off Interstate 95 in the small town of Timmonsville, Western Florence County, South Carolina. To say we enjoyed our visit with owner Tom and manager Aubrey would be a gross understatement. They are hilarious! Aubrey started our tasting by expressing, “we don’t know what we’re doing!” That’s certainly not true, they know fine well what they’re doing! It shows in how well their wine taste, and in how they treat their customers. Traditional muscadine wines along with several tasty fruit infused wines can be tasted from mini red solo cups! Our favorite was the Honeymoon Delight and the Moonlight Imagination. The vineyard features around 19 acres under vine, growing mostly Carlos and Noble muscadine varietals. Cartersville Country Winery does it all, they have all the vineyard and winemaking equipment including two grape harvesters. Last April, the wineries three story wedding and event center was decimated by fire. A few boards remain that still show some charring. Perhaps left as a vivid reminder of the immense devastation. It’s been a slow rebuild though steadily progress has been achieved. An outside wedding event space surrounded by the vineyard is currently in the works. Overnight accommodations on the second floor have been completed and the indoor event area has been refinished. Several full hookups are available for RV overnight stays. The outside patio and screened-in porch feature beautiful vineyard views, plus Tom’ old Model A. The tasting room offers a country charm certainly not out of character. You’ll find an old rotary pay phone plus an antique Coca-Cola ice chest. It’s amazing what this one man’s hobby, has now developed into. Originally the winery was to be named Crescent Moon Vineyards, but copyright issues ensued and led Tom to the name Cartersville Country Winery. Still today a few reminders remain from the early days. Though without doubt Cartersville Country Winery continues to rebuild and press forward. Offering a fun and charming place to stay, celebrate, or just spend a day with friends. Their wines can be found in retailers from Columbia to Myrtle Beach, though nothing compares to the experience of visiting.

Operating hours remain by appointment, so give them a call at 843-616-1578.

Check their website for updates.

Likewise check out this old article on their site CarlosWine.Com

Peach Black Cherry – Lazy Bear Winery

Our wine tonight is the Peach Black Cherry from Lazy Bear Winery in Easley, South Carolina.

A true fruit wine, blend of peaches and black cherries.

Gorgeous amber color.

Sweet, though not Moscato/Muscadine sweet.

Nose of overripe black cherries.

Flavor notes of black cherries up front, hints of cherry cola mid palate finishing with notes of unripe peach slices.

12% ABV

This Peach Black Cherry wine has won several awards.
International Gold Medal, ’16
International Bronze Medal, ’15
Southeast Regional Bronze Medal ’15

Vineyard Cabins @ Lu Mil Vineyard = Winecation!

How great it is, when get-away accommodations exceed your expectations! A better, more fun, more enjoyable time for all. Our cabin stay at Lu Mil Vineyard has far exceeded our expectations! We first met Denise and Karla with Lu Mil Vineyard at the 2017 North Carolina Wine Month kickoff event at Childress Vineyards. This year, just a few weeks from our anniversary vacation dates, we made the decision not to travel South to a warm weather state. Enter fate in that I suddenly recalled that Lu Mil Vineyard offered cabins for overnight stay. I was able to locate Denise’s business card and know she was thrilled that we remembered. From our first contact, the level of customer service from Denise, and all of the Lu Mil staff has been nothing short of beyond superb. Nine cabins are nestled in the expansive vineyards, all with old farm house style porches featuring rocking chairs and offering amazing views of their seventy-five plus acres under vine. Our cabin, number eight, is secluded just below the old growth vineyard and further offers a spectacular porch view of the serene lake. Our cabin upon check in, was simply immaculate. Furnished with rustic charm, less for the huge heart shaped red Whirlpool jacuzzi tub! How romantic!!! The bed is very comfortable and the entire cabin spacious and cozy. DirecTV, microwave, mini fridge, and coffee maker included, small kitchenette area and we were thrilled to fire up the outside charcoal grill for burgers. The vineyard geese often wandered by and we delighted in observing their interactions in nature. Fishing in the lake is allowed during warmer months. Several restaurants and shops can be found in nearby Elizabethtown. Two additional vineyards are within a short 10 minute drive. Wilmington and Southport are both about an hour away. Just know, the seclusion of these cabins are perfect for a romantic get-away or even your own winecation!

Of course, the Lu Mil Vineyard tasting room is open daily until six. Don’t miss trying the peach muscadine bellini.

Pricing for overnight accommodations in one of the vineyard cabins range from $80 to $110 per night. Check their website and call for availability.

Stay tuned for more to come about our amazing vineyard cabin stay at Lu Mil Vineyard.

Queen – St. Paul Mountain Vineyards

Our wine tonight is the Queen from St. Paul Mountain Vineyards in Hendersonville, North Carolina.

Sweet Red blend….80% Cabernet Franc and 20% Cabernet Sauvignon.

Aged 6 months in oak.

Decanted for 30 minutes.

Serve at cellar temperature.

Expressive bouquet with red plums, blackberry jam, cherry cola, robust expresso, and fresh vanilla bean on the nose.

Fruit forward semi-sweet with medium tannins.

Flavor notes of overripe blackberries, fresh figs, and fresh baked cherry pie right out of the oven, showing black and red currants, dark plums, freshly ground dark coffee beans, rich mocha, and slightly melted chocolate covered cherries, lingering finishing with smooth hints of pipe tobacco and smoke.

A very indulgent and smooth drinking red blend. Try with dark chocolate!

13% ABV

$23 a bottle

Ships most states via VinoShipper. See St. Paul Mountain Vineyards.

Crest of the Blue Ridge AVA.

Winery Escapade scoring on the American Wine Society twenty point scale.

Appearance: 3 Aroma: 5 Taste: 5 Aftertaste: 3 Impression: 2

Total: 18 Gold Medal worthy!

Sweetheart White – Madeloni Cellars

Our wine tonight is the Sweetheart White from Medaloni Cellars.

Non-vintage. White blend.

Golden color like summer rays of sunshine.

Explicit nose of state fair cotton candy.

Semi-sweet.

Flavor notes Earl Gray hot tea, wildflower honey, nutmeg, clove, honeysuckle, and lighter notes of vanilla and cream.

12.9% ABV

My research did not turn up the varietals though I would surmise Chardonnay and Viognier.

Favorite Winery Roadside Signs

Upon finally reaching our desired winery, we will most times stop and snap a picture of the roadside sign. Let us share a few of our favorites.

Starting off big! I love the billboard size sign announcing your arrival at Sanctuary Vineyards.

Check out the huge saw blade welcoming you to Woodmill Vineyards.

CityScape Winery has a couple old Muscadine vines growing atop their sign.

Silkhope Winery has two signs promoting their smooth as silk wines.

Burntshirt Vineyards signage all large and colorful.

Lazy Bear Winery always proudly displaying the American flag!

Love the beautiful wood of the sign at Point Lookout Vineyards. First visit it wasn’t finished, sure looks great now! Love the old style wooden sign at Flint Hill Vineyards featuring the old windmill.

Just had to include this one from Six and Twenty Distillery.

Belle Nicho Winery has recently closed, but seriously……a dog driving a tractor!

Lake James Cellars looking all rustic! I literally stood in the road to take this picture…..

Windy Hill Cidery is always decorated for the season.

So cool is the grape bunch metalwork enhancing the Addison Farms Vineyard sign.

Calaboose Cellars sign appears to left over a bygone time.

The Stony Mountain Vineyards sign doubles as a large birdhouse condo.

I’m just fascinated by first the isolation and second the large white background and simplistic beauty of the sign at Midnight Magdalena Vineyards.

The sign on the gate at Deep Water Vineyard reminds one of arriving at an old world plantation.

Got to love the old speeding truck on the sign at Windsor Run Cellars.

How simplistic is the welcoming sign at Wellborn Winery.

How cool is the wagon sign out front of Old Rock Quarry Winery.

…..and lastly with perhaps the most unique of all…..The chalkboard sign just down the drive at Mercer House Estate Winery.

Please share your favorites for us to see.